Long time no post

I've been buried under a giant pile of grapes, plums, quince, and crabapples that I am attempting to turn in to jams, jellies, and other concoctions. Almost finished and then its on to Halloween costumes for my kids. I'll try to get a real post up soon, even if its just about the fun stuff I cooked up. Some of it is even from historical recipes (chardequince and pekmez to drop some names.)